A day in the hills and mountains of Frignano, to discover one of the Italian excellences in a splendid territory.
What will we do:
We are on the hills and mountains of Frignano, a beautiful area that includes the entire southern province of Modena, up to Tuscany. In this territory a particular Parmigiano Reggiano is produced, the cows are often the White Modenesi, Slow Food Presidium, they produce less, they are less stressed and their milk is much richer in nutrients and fat, obtaining a particularly tasty product.
We will visit a dairy that produces in organic form, the entire supply chain, from pastures to cereals. We will witness the magic of the "rising" of the forms, normally two at a time, and we will be accompanied step by step until salting in brine, to end with a nice and good tasting of the various seasonings.
We will move to the kitchen for a small cooking class for fresh pasta and then to taste the products of the farm. After lunch we will return to Bologna after a short stop in Maranello for a visit with tasting in an ancient vinegar factory for the production of Traditional Balsamic Vinegar of Modena, an ancient fairy tale that has arrived intact to the present day.
What's included:
What's not included:
